I had Valentine's day dinner at Eat At Joes and it's was absolutely amazing. The food was delicious as always, the arancini is always a go to. The service was amazing and the ambiance was perfect. They had great specials and had adorable Valentine's day decorations. The owner is so sweet and friendly, i'd highly recommend!

I had one of the greatest seven course fish dinners that you can imagine at Joe's. Danny was perfection. The seven courses included seven types of fish flounder, which was the last course was out of this world, the mushrooms with crab meat, the ravioli, the clams, the mussels, the calamari the shrimp everything was outstanding. It is the best seven course fish dinner in South Jersey. If you missed it go next year you won't regret it. It's the best

Had a nice meal here. Stopped in on a Monday and while the restaurant wasn't very crowded, they seemed to be pumping out to go and delivery orders which is always nice to see. The bread that came out first were like twisted garlic knots and came with some herb and garlic butter. Quite tasty. The bean soup was homemade and really good. No complaints there. Went with the chicken marsala entree and while it was solid, it wasn't perfect. Wish the sauce was a little thicker and packed more of a marsala punch. I also prefer my chicken a bit thinner and when it melts in your mouth. Not my favorite iteration of the dish, but I still cleaned my plate. Service was friendly. I do think there are better spots for the price point in the area, but this place still did the trick.

Everything about Eat @ Joe's is great! Gracias FAMILIA por el amor y servicio. Siempre estamos muy satisfechos!

We ordered a large pizza for pick up. The staff was very friendly. The pizza was made quickly and was very reasonably priced. It was delicious. We would eat here again.

Eat at Joe's in EHT is a cozy Italian restaurant with only a couple of tables, but I had an excellent experience last night. Our waitress was awesome, but the food is really what made this place stand out. We got to speak with the chef & he explained to us how he takes pride in his dishes by making everything to order with perfection. They provided a nice bread basket with an assortment of warm slices & twisted breadsticks. These paired very nicely with the spicy spread, a red pepper & olive oil blend, & a garlic butter. I had a house salad with a creamy balsamic vinaigrette & shared some of the arancini that was really flavorful. For my entree, I had the chicken broccoli Alfredo & it was one of the best Alfredo sauces I've ever had! It's not your typical thick & creamy kind that makes you feel sick after eating a couple of bites, but a light version that was so delicious & perfect. I also sampled some of the meatballs & thought it was very tasty with a nice bouncy texture. This establishment allows BYOB, but they also serve alcoholic beverages. I like that they also do online ordering for takeout, so I'm excited to come back & try out more items & take pictures!

This place is a hidden gem located on West Jersey Avenue next to the CVS. I really did not expect anything special here, really just some basic Italian cuisine, but I was blown away by how good it was. First, the dining area is small and intimate, with only a few tables so you may have to make a reservation. For our appetizer, my wife and I shared the arancini. The sauce that it was served with was delectable and a perfect compliment to the crispy, fried rice balls. Next came the bread, which is served with 3 different sauces to try, which were all excellent. For my entree, I had to go with the classic chicken Parmesan. The chicken was thin and crispy and was served with pasta. My wife had the shrimp sardagnola. The sauce was creamy and it came with plenty of shrimp. All entrees came with a soup or salad. The service was fantastic and attentive.

Eat @ Joe's! There, I said it! For the first time, we tried this little hidden gem in EHT just off English Creek Avenue. We were greeted with bright smiles, friendly & welcoming greetings (rarely seen in many restaurants these days) as we entered. I ordered eggplant parmesan which was luscious layers of perfectly prepared eggplant, cheese and sauce with a side of linguine. My husband requested if the chef would make flounder franchese (spelling?) even though it wasn't on the menu. Not only was Chef Dany willing to make it, but it was served with homemade pasta with basil and garlic "in" the pasta...delicious and a huge portion. We were too full for dessert but had double espressos while the Chef visited our table to assure our meal was outstanding. Not only is he an amazing chef, but a really nice guy. He opened Luke Palladino's Ombra & Specchio Restaurants at Borgata, worked with Steven Starr as well as Michael Simmon at Angelina's in Borgata. He brings all this culinary knowledge and expertise to Eat @ Joe's. You're missing out (as we have for years) not realizing how great the food is at Joe's. Another plus? BYOB...plus I hear their pizza is great! If anyone recalls the pizza at RisiBisi at Borgata....yummo! Seriously, get to this little hidden gem right in our own backyard.

Delicious dinner .. everything is made with quality ingredients and from scratch .. Chef Danny knows his way around a kitchen .. uses large shrimp for his scampi dish and the sacchettini pasta stuffed with prosciutto was baked with a creamy rosa sauce with tons of melted mozzarella cheese .. Both pastas were nice and Al dente .. def going back highly reccomend ..